that sweet orange
liqueur
distilled on the Isle for which it was named by the Senior Family whose
decedents to this day still produce it, will be a highlight of the IRIE
East Side Tour – more about that later…
But first, our hardy band of bouncing boat funsters have to
get off the Ship {please don’t call it a Boat in front of Kathleen}.
Since we won’t dock ‘til 1PM - it was a sleep-in-day and a
lazy one at that. The Wacky American
Tourist and the Ever-Lovely, but still butt
sore from pounding ride to Saona, Dragon Lady managed to hug the pillows
‘til almost 9:30A – which for her is unusual.
After dragging themselves from a much needed slumber – yea… the day before
really did take its toll - it was time for Breakfast on the Lido Deck. Then Chucky had time to wrap up the Grand Turk saga with Crab Diggin’ dogs, Sandy Va-JayJay’s
and what-all.
Sylvian was a HOOT, a very experienced and funny Guide, he took
us through the various areas of Willemstad , the
capital of Curacao and regaled us with tales
of:
How the Coral Rock used in the early construction still
leaches salt through the stucco of the houses causing the paint and outer
layers to blister and need repair every 2-3 years,
The reason for the multi-colored houses – a former governor declared that all the white houses gave him migraines and decreed that they must all be painted in more eye {and headache} pleasing pastel colors.
The reason for the multi-colored houses – a former governor declared that all the white houses gave him migraines and decreed that they must all be painted in more eye {and headache} pleasing pastel colors.
It was later discovered that he owned a paint factory. Crooked Politicians… it’s the same
everywhere.
Curacao, first colonized by the Spanish
in 1499, Dutch colonists began occupying the island in 1634 after the Netherlands
achieved independence from Spain , gaining self-government
in 1954 and becoming a Country within the Kingdom of the Netherlands in
2010.
Arriving at our first stop, the Curacao
liqueur Plant, and after the obligatory pose in front of the Plant sign - we took the basic tour seeing the distillation, bottling and
hand labeling process and then on to “The Tasting” {YEA} of the various
liqueurs produced here.
Curaçao liqueur was first developed and marketed by the
Senior family in the 19th century and is flavored with the dried peel of the laraha
citrus fruit developed from the sweet Valencia orange transplanted by Spanish
explorers. Naturally colorless, it is often artificially colored, most commonly
blue or orange, to confer an exotic appearance to cocktails. Recently
added flavors are rum, raisin, coffee and chocolate, the mixture of the later
two rivals Khalua. Unfortunately the
Curacao Liqueur name was derived from the country’s name and since the Senior
Family could not copyright or patent a countries name, other distilleries worldwide
are able to produce their own “Curacao ” in
varying colors and applications. But the “Senior” produced Curacao
remains the Original.
And of course, a bottle of the Chocolate is accompanying the
Dragon Chic home for her after dinner coffee, the purchase of which took so
long that upon exiting the tchotchke shop the Traveling Wackos find the bus is
on the move!!!
Fortunately MD-NK-M&M
noticed that they where missing and alerted Sylvian to “Whoa Up” as un-phased Chucky and now panicking DL -
{Reminiscent of the wild race for
the departing bus in Milan after Chucky lost his hat in the Cathedral}
- came trotting along.
- came trotting along.
Oh… this isn’t the only mad trot of the day, but you'll just
have 'til the next episode for the rest of our day on Curacao and to find out what that’s all about.
Ciao 4 Now,
Uncle Chuck & The High Stepping-Fast
Trotting
Dragon Lady
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